Thai Chicken Lettuce Wraps
Enjoy fresh and bold Thai Chicken Lettuce Wraps made with savory ground chicken, fresh herbs, and a zesty sauce, perfect for a quick and healthy meal.
Ingredients
For the Filling
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 2 tablespoons lime juice Fresh lime juice is recommended.
- 1 tablespoon brown sugar
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 head lettuce (Bibb or Iceberg) For wrapping the filling.
- Chopped peanuts for topping Add just before serving for crunch.
Instructions
Preparation
- In a large skillet, heat the oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add ground chicken and cook until browned.
- Stir in soy sauce, lime juice, and brown sugar.
- Cook until well combined and heated through.
- Remove from heat and stir in carrots, green onions, and cilantro.
Serving
- Spoon the chicken mixture into lettuce leaves and top with chopped peanuts.
- Serve immediately with extra lime wedges and more chopped peanuts on the side.
Notes
Store the chicken filling in an airtight container in the fridge for up to 3 days. Keep the lettuce separate and chilled to stay crisp. For freezing, cool the cooked filling, place in a freezer-safe bag, and freeze up to 2 months.