Tender Caramelized Beef with Pineapple
A delightful dish that combines sweet and savory flavors for a quick and easy meal, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb beef (sliced thinly) Use tender cuts for best results.
- 1 cup pineapple chunks Fresh pineapple is recommended for better flavor.
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce Look for gluten-free options if necessary.
- 1 tablespoon brown sugar or honey Adjust sweetness to taste.
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 medium onion (sliced)
- to taste Salt and pepper
Instructions
Cooking
- Heat the oil in a pan over medium-high heat.
- Add the garlic and onion, sautéing until fragrant.
- Add the sliced beef to the pan and cook until browned.
- Stir in the soy sauce, oyster sauce, and brown sugar or honey.
- Add the pineapple chunks and cook until heated through.
- Season with salt and pepper to taste.
Serving
- Serve hot over a bed of rice.
- Pair it with noodles for a delightful twist.
- Garnish with fresh herbs like cilantro for added color and flavor.
Notes
For leftovers, refrigerate in an airtight container for up to 3 days or freeze in a freezer-safe container for up to 2 months.