Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic
A bright and easy appetizer that mixes creamy goat cheese with a sweet-tart blueberry balsamic topping, perfect for parties, brunches, or a light snack.
Ingredients
For the crostini
- 1 loaf Baguette or Crostini crackers
- 2 oz Olive oil For brushing
For the whipped cheese
- 4 oz Goat cheese
- 4 oz Cream cheese Use room temperature for easier mixing
- 1 tbsp Fresh lemon juice
- 1 tbsp Honey
- to taste Salt and pepper
For the blueberry balsamic topping
- 1 cup Fresh blueberries Can use frozen, thawed
- 2 tbsp Balsamic vinegar
For garnish
- to taste Fresh basil or mint For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Slice the baguette into thin rounds and place them on a baking sheet.
- Brush the crostini with olive oil and bake for about 5-7 minutes until golden and crispy.
- In a bowl, mix the goat cheese, cream cheese, lemon juice, and honey until smooth. Season with salt and pepper.
- In another small saucepan, cook the blueberries with balsamic vinegar on medium heat until the blueberries burst and the mixture thickens slightly.
Assembly
- Spread the whipped goat cheese mixture on each crostini. Top with a spoonful of the blueberry balsamic mixture.
- Garnish with fresh basil or mint, and serve immediately.
Notes
Store components separately for best texture. Keep whipped cheese in an airtight container in the fridge for up to 3 days. Store blueberry balsamic in a jar for up to 5 days.