Taco Pinwheels with Cheese and a Creamy Dipping Sauce
These Taco Pinwheels with Cheese and a Creamy Dipping Sauce are a fun, easy snack that are quick to prepare and perfect for any gathering.
Ingredients
For the Taco Pinwheels
- 1 lb lean ground beef Use lean meat to reduce fat.
- 2.5 tablespoons taco seasoning Adjust according to your spice preference.
- 1/4 cup water To help blend the beef with seasoning.
- 1 pizza dough pizza dough Store-bought or homemade.
- 1 cup shredded Mexican cheese For a gooey texture.
For the Dipping Sauce
- 1/2 cup plain Greek yogurt Can be substituted with sour cream.
- 1/2 cup ranch dressing Choose your favorite brand.
- 1 tsp lime juice Fresh lime is best.
- 1 tsp chopped fresh cilantro For added freshness.
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C).
Cook the Ground Beef
- In a large skillet, brown the ground beef over medium heat.
- Drain any excess fat. Stir in the taco seasoning and add the water.
- Cook for 2–3 minutes until well combined and heated through.
Prepare the Pizza Dough
- Roll out the pizza dough on a lightly floured surface.
Assemble the Pinwheels
- Spread the cooked ground beef evenly over the pizza dough.
- Sprinkle the shredded Mexican cheese over the beef.
- Roll the dough up jelly-roll style to create a log.
Cut and Bake
- Cut the rolled dough into 1/2-inch rounds.
- Arrange the pinwheels on a baking sheet lined with parchment paper.
- Bake for 12–14 minutes or until golden and puffy.
Make the Dipping Sauce
- In a bowl, combine the Greek yogurt, ranch dressing, lime juice, and chopped cilantro.
- Stir to mix well.
Serve
- Serve the Cheesy Taco Pinwheels immediately with the dipping sauce, fresh salsa, and additional chopped cilantro on the side.
Notes
For extra flavor, mix a little salsa into the beef before spreading. Store leftover pinwheels in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.