Sweet Chili Glazed Meatballs
These Sweet Chili Glazed Meatballs are a delightful combination of sweet and spicy flavors, perfect as an appetizer or main dish for any gathering.
Ingredients
Main Ingredients
- 1 pound ground meat (beef, pork, or chicken) Choose your preferred meat type.
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped Chop finely for better distribution in meatballs.
- 1 large egg Acts as a binder.
- 1/4 cup sweet chili sauce Adjust to taste.
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced Use fresh garlic for best flavor.
- 1 teaspoon ginger, minced Use fresh ginger for optimal taste.
- to taste Salt and pepper Season as desired.
- as needed Sesame seeds for garnish Optional, for additional texture.
- as needed Fresh cilantro for garnish Chop finely before garnishing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground meat, breadcrumbs, green onions, egg, sweet chili sauce, soy sauce, garlic, ginger, salt, and pepper.
- Mix the ingredients until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
Cooking
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until meatballs are cooked through and golden brown.
- Remove from the oven and drizzle additional sweet chili sauce over the meatballs, if desired.
- Garnish with sesame seeds and fresh cilantro before serving.
Notes
Store leftover meatballs in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Thaw and reheat when ready to eat. For added flavor, consider mixing in spices like cumin or paprika.