Surf and Turf
Surf and Turf is a delicious meal that combines juicy steak with garlicky shrimp, perfect for a quick yet impressive dinner.
Ingredients
For the steak
- 2 pieces ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the shrimp
- 4 pieces shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon butter
For serving
- 1 pieces lemon wedges for garnish
Instructions
Preparation
- Preheat a grill or skillet to medium-high heat.
- Let steaks come to room temperature for 20 minutes before cooking.
- Pat shrimp dry to ensure they sear fast.
Cooking the Steaks
- Season the ribeye steaks with olive oil, salt, pepper, and paprika.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Cooking the Shrimp
- In a separate skillet, heat butter over medium heat.
- Add the minced garlic and shrimp, cooking for 2-3 minutes until shrimp is pink and cooked through.
Serving
- Serve the cooked steaks topped with the shrimp and garlic, and garnish with lemon wedges.
Notes
Pair with sides like roasted potatoes, steamed greens, or a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days. Do not refreeze cooked shrimp and steak after refrigeration.