Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese
This vibrant jam combines strawberries, orange, and balsamic vinegar with a creamy honey whipped goat cheese, making it a perfect spread for various dishes.
Ingredients
For the Jam
- 2 cups strawberries, hulled and chopped Use ripe strawberries for the best taste.
- 1 medium orange, zested and juiced
- 1/2 cup balsamic vinegar Balsamic adds depth and tang.
- 3/4 cup sugar You can reduce sugar by a quarter, but the jam will be less thick.
For the Whipped Goat Cheese
- 1/4 cup honey Can be swapped with maple syrup for different sweetness.
- 8 oz goat cheese, softened Can substitute with cream cheese or ricotta if desired.
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
Make the Jam
- In a saucepan, combine strawberries, orange zest, orange juice, balsamic vinegar, and sugar.
- Cook over medium heat, stirring occasionally until the mixture thickens, about 20-30 minutes.
- Remove from heat and let it cool.
Whip the Goat Cheese
- In a separate bowl, whip together the goat cheese, honey, heavy cream, and vanilla extract until smooth.
Serve
- Serve the jam alongside the honey whipped goat cheese.
Notes
Store the jam in a glass jar in the fridge for up to 2 weeks. The whipped goat cheese can be kept in an airtight container for up to 5 days. Chill the jam before serving for a thicker set.