Spicy Korean Beef Noodles
A delicious and satisfying dish that combines savory beef with flavorful rice noodles, perfect for a weeknight dinner in under 30 minutes.
Ingredients
Main Ingredients
- 8 oz rice noodles Use any preferred type of rice noodles.
- 1 lb ground beef Feel free to substitute with ground chicken or tofu.
- 2 tablespoons vegetable oil For cooking the beef.
- 4 cloves garlic, minced Adds flavor.
- 1 tablespoon ginger, minced Adds a fragrant taste.
- 2 tablespoons gochujang (Korean chili paste) Adjust according to spice preference.
- 2 tablespoons soy sauce For seasoning.
- 1 tablespoon sesame oil For added flavor.
- 1 tablespoon sugar Balances the flavors.
- 1 cup bok choy, chopped Can substitute with spinach or kale.
- 1 green onion, sliced for garnish Add extra for color and crunch.
- Sesame seeds For garnish.
Instructions
Preparation
- Cook the rice noodles according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and ginger and cook for another minute until fragrant.
- Add gochujang, soy sauce, sesame oil, and sugar. Mix well to combine.
- Add the bok choy to the skillet and simmer for 2-3 minutes until wilted.
- Toss in the cooked rice noodles and mix until evenly coated with the sauce.
Serving
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
Adjust the amount of gochujang to control spice level. Add vegetables like bell peppers or carrots for nutrition and color. Store leftovers in an airtight container for up to 3 days. Reheat before serving.