Spiced Tomato Soup
A warm and simple soup that blends the brightness of tomatoes with gentle spices, perfect for a comforting meal on cool days.
Ingredients
Main Ingredients
- 4 large large tomatoes, chopped Use ripe tomatoes for the best flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons oil Any cooking oil will work.
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder Adjust to taste.
- to taste Salt Taste and adjust salt to your liking.
- 3 cups vegetable broth
- to taste Fresh cilantro for garnish
Instructions
Preparation
- Heat oil in a pot over medium heat. Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until they turn translucent.
- Stir in minced garlic and ginger, cooking until fragrant.
- Add chopped tomatoes and cook until they break down.
- Mix in coriander, turmeric, red chili powder, and salt.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 10-15 minutes.
- Blend the soup until smooth and return to the pot.
- Garnish with fresh cilantro before serving.
Notes
Store in the fridge for 3-4 days. Cool the soup and store in an airtight container. You can also freeze it for up to 2 months. Consider enhancing the soup with cream for richness or beans for heartiness.