Smoked Brisket Grilled Cheese Stack
A smoky, cheesy sandwich that comes together fast and tastes rich, perfect for using leftover brisket.
Ingredients
Main Ingredients
- 2 slices slices of bread Use your favorite type of bread.
- 2 slices slices of cheese (e.g., cheddar or American) Cheddar and American melt well.
- 1 cup smoked brisket, shredded Use cold shredded brisket for better results.
- 2 tablespoons butter Use to butter the bread for grilling.
- to taste Salt and pepper Adjust seasoning according to preference.
Optional Ingredients
- barbecue sauce For serving or adding inside the sandwich.
- pickles For serving as a side.
Instructions
Preparation
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Layer the shredded smoked brisket on top of the bread.
- Add the cheese slices on top of the brisket.
- Place the second slice of bread on top, butter-side up.
Cooking
- Cook until the bottom slice is golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- Remove from skillet, slice, and serve with optional barbecue sauce or pickles.
Notes
Serve hot to keep the cheese melty. Wrap and store in the fridge for up to 2 days. Reheat in a skillet for best texture.