Smoked Bologna
Smoked Bologna is a quick and easy smoked dish that transforms a simple sausage into a flavorful snack or sandwich meat using a sweet-spicy rub and smoke.
Ingredients
Main Ingredients
- 1 piece bologna sausage Use a good quality bologna for best flavor.
- 1 tablespoon mustard Use yellow or Dijon mustard.
- 1 tablespoon brown sugar Maple brown sugar can be used for a sweeter glaze.
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Wood chips for smoking (hickory or applewood) Choose wood based on desired smoke flavor.
Instructions
Preparation
- Preheat your smoker to 225°F (107°C).
- Score the outside of the bologna in a diamond pattern, making shallow cuts.
- Mix the mustard, brown sugar, black pepper, garlic powder, and onion powder in a bowl to create a rub.
- Apply the rub all over the bologna, ensuring it’s well coated.
- Place the bologna in the smoker and add wood chips according to your smoker's instructions.
Cooking
- Smoke the bologna for about 2-3 hours, or until it reaches an internal temperature of 165°F (74°C).
- Allow it to rest for 10 minutes before slicing and serving.
Notes
Smoked Bologna slices work great on plates, sandwiches, or charcuterie boards. Serve with pickles, mustard, or a simple slaw for contrast. Store cooled smoked bologna tightly wrapped in plastic or an airtight container in the fridge for up to 4 days, or freeze slices for up to 2 months. Tips include using mustard to help the rub stick, maintaining a steady temperature in the smoker, and adding extra wood chips for a stronger smoke flavor. Variations include adding cayenne or BBQ sauce for extra flavor.