Slow Cooker Kielbasa with Cabbage and Potatoes
A simple, hearty meal of kielbasa, cabbage, and potatoes cooked low and slow in a slow cooker.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced
- 1 medium head cabbage, chopped
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
Preparation
- Place the chopped cabbage, potatoes, onion, and garlic in the slow cooker.
- Add the sliced kielbasa on top.
- Sprinkle in the caraway seeds, salt, and pepper.
- Pour in the chicken broth.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- Serve warm.
Notes
For extra flavor, brown the kielbasa before adding it to the slow cooker. You can also add a splash of apple cider vinegar at the end for a tangy touch. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.