Slow Cooker Cheesy Ravioli with Meat Sauce
A cozy, easy meal for busy nights that combines layers of meat, sauce, ravioli, and cheese, making a warm, filling dinner.
Ingredients
Meat Sauce
- 1/2 lb ground beef Use lean ground beef for a healthier option.
- 1/2 lb Italian sausage Can substitute with meatless sausage.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper Freshly ground is preferred.
- 3 cloves garlic, minced Add more for stronger flavor.
- 1 small onion, diced Can use yellow or white onion.
- 1 jar (24 oz) spaghetti sauce Choose your favorite brand.
- 1 can (14.5 oz) diced tomatoes, undrained Add herbs for extra flavor.
Ravioli and Cheese
- 1 package (24 oz) frozen ravioli Do not thaw before using.
- 2 cups shredded mozzarella cheese Substitute with other cheese if desired.
- 1/4 cup grated Parmesan cheese Optional for garnishing.
- Fresh basil or parsley, for garnish Use as a fresh finishing touch.
Instructions
Preparation of Meat Sauce
- Heat a large skillet over medium-high heat.
- Add the ground beef, Italian sausage, diced onion, and minced garlic.
- Cook for about 8 minutes until the meat is browned and the onions are soft.
- Drain any excess fat.
- Stir in the spaghetti sauce and undrained diced tomatoes, and mix thoroughly.
Assembling in Slow Cooker
- Spread a layer of meat sauce at the bottom of your slow cooker.
- Add a layer of frozen ravioli on top, then follow with another layer of meat sauce.
- Top with a generous sprinkle of mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
Cooking and Serving
- Cover the slow cooker and cook on LOW for 4-5 hours.
- After cooking, turn off the slow cooker and let the dish rest for 20 minutes to firm up.
- Sprinkle the top with Parmesan cheese and garnish with fresh basil or parsley, if desired.
- Serve warm and enjoy.
Notes
Cool the dish to room temperature before storing. Place in airtight containers and refrigerate up to 4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months.