Slow-Cooked Lamb Shanks with Herb-Infused Gravy
A warm, slow-cooked dish of lamb shanks topped with a rich, herb-infused gravy that melts in your mouth.
Ingredients
Main Ingredients
- 4 pieces lamb shanks
- 2 tablespoons olive oil
- 1 piece onion, chopped
- 2 pieces carrots, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine Use a good-quality red wine for richer gravy.
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Heat the olive oil in a large skillet over medium-high heat. Season the lamb shanks with salt and pepper, then sear them in the skillet until browned on all sides.
- Transfer the browned shanks to a slow cooker.
- In the same skillet, add the chopped onion, carrots, and garlic, sautéing until soft.
- Pour in the beef broth and red wine, adding the rosemary and thyme. Bring to a boil, then pour the mixture over the lamb shanks in the slow cooker.
Cooking
- Cover and cook on low for 6-8 hours or until the lamb is tender.
Serving
- Serve the lamb shanks with the herb-infused gravy, garnishing with fresh herbs if desired.
Notes
Brown the shanks well for deeper flavor. Skim fat from the gravy after cooking for a lighter sauce. Add a splash of lemon or vinegar at the end to brighten the gravy.