Sizzling Sirloin Hibachi Bowls with Yum Yum Sauce
Sizzling Sirloin Hibachi Bowls with Yum Yum Sauce deliver bold hibachi flavor with seared sirloin, tender veggies, and creamy sauce for a filling meal.
Ingredients
For the Marinade
- 2 lbs top sirloin steak
- 1 tablespoon mirin
- 6 cloves garlic, finely minced
- 2 teaspoons ginger paste
- 1 tablespoon sesame oil plus additional for cooking
- ½ teaspoon ground white pepper (or black pepper)
- Kosher salt, to taste
For Cooking
- 4 tablespoons unsalted butter, divided
- 3 medium carrots, thinly cut
- 2 medium zucchinis, sliced
- 4-5 ounces baby bella mushrooms, cut
- ½ teaspoon garlic powder
- 1-2 tablespoons teriyaki sauce or Japanese BBQ sauce
- Fried rice, for serving
- Yum Yum Sauce, for serving
Instructions
Marinate the Steak
- In a large bowl, combine the steak, mirin, minced garlic, ginger paste, 1 teaspoon sesame oil, white or black pepper, and salt. Mix well to coat. Marinate at least 30 minutes.
Sauté the Vegetables
- Heat 2 tablespoons butter and 1 tablespoon sesame oil in a wok or large skillet over medium heat. Add carrots, zucchinis, and mushrooms. Stir often until tender and golden, about 10–15 minutes. Season with garlic powder, salt, and pepper. Transfer to a plate.
Cook the Steak
- In the same pan, heat remaining 2 tablespoons butter and 1 tablespoon sesame oil over medium-high heat. Add marinated steak and cook, stirring often, until seared and just cooked through, about 3–4 minutes.
- Drizzle teriyaki or BBQ sauce over steak and toss to coat.
Assemble and Serve
- Divide fried rice among bowls. Top with sautéed vegetables and seared steak. Drizzle with Yum Yum Sauce or serve it on the side.
Notes
Serve hot bowls right after you finish cooking to keep the steak juicy. Offer extra Yum Yum Sauce on the side and chopsticks if you like. Cool leftovers to room temperature before storing. Keep steak, vegetables, and rice together in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, and add a splash of water or oil to keep food moist.