Shrimp in Garlic and Guajillo Sauce
A delicious shrimp dish cooked in a rich garlic and chili sauce, perfect for any occasion.
Ingredients
Main ingredients
- 2 pounds large or extra-large shrimp, peeled and deveined, tails kept on
- Salt and black pepper to taste
- 1/4 cup avocado or vegetable oil
- 3 large garlic cloves, minced
- 2 to 3 large dried guajillo chiles, stemmed and seeded, thinly sliced crosswise (about ΒΌ cup)
- 2 tablespoons unsalted butter
- 1/4 cup fresh lime juice (from 2 to 3 limes)
- Saltines or cooked rice, for serving (optional)
Instructions
Preparation
- Season the shrimp with salt and plenty of black pepper.
Cooking
- Heat a large deep skillet over medium-low heat. Add the oil and garlic. Cook while stirring with a wooden spoon until the garlic turns light golden brown, about 4 to 6 minutes.
- Add the chiles and cook until the oil turns a light ruby red but the chiles stay pliable, just for 1 minute.
- Place the shrimp in a single layer and raise the heat to medium. Cook undisturbed for 2 minutes.
- Stir the shrimp and let them cook until they start to curl, around 4 to 6 minutes more.
- Add the butter and lime juice. Stir until the butter melts and coats the shrimp, about 2 minutes.
- Turn off the heat and taste, adding more salt if needed.
- Serve with saltines or cooked rice on the side.
Notes
Make sure to not overcook the shrimp as they can become tough. Adjust the chili slices based on your spice preference and do not skip the fresh lime juice as it enhances the flavor.