Shepherd's Pie
A warm, simple casserole of seasoned meat topped with mashed potatoes that offers a comforting meal in one dish.
Ingredients
Meat Base
- 1 lb ground lamb (or beef) Use beef for a cottage pie.
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 1 cup peas Frozen or fresh peas can be used.
- 2 tbsp tomato paste
- 1 cup beef broth Use low-sodium broth if preferred.
- 1 tsp Worcestershire sauce
Topping
- 4 cups mashed potatoes Ensure they're smooth.
- Salt and pepper to taste Season according to preference.
- Olive oil for cooking Used for sautéing.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add onions, carrots, and garlic; cook until softened.
- Add ground lamb (or beef) and cook until browned.
- Stir in tomato paste, beef broth, Worcestershire sauce, and peas. Simmer for 5 minutes.
- Transfer meat mixture to a baking dish and spread mashed potatoes on top.
Baking
- Bake in preheated oven for 20-25 minutes, until the top is golden.
- Serve hot.
Notes
Cool the pie to room temperature before storing. Keep in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Consider adding spinach or greens for a nutritional boost.