Secret Big Mac Sauce
A creamy and tangy sauce that enhances the flavor of burgers and sandwiches, ready in no time.
Ingredients
Main ingredients
- 1/2 cup mayonnaise Use full-fat for best texture.
- 2 tablespoons French dressing
- 1 tablespoon sweet pickle relish Adjust to taste for more sweetness.
- 1 tablespoon yellow mustard Adjust to taste for more tang.
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust to taste.
Instructions
Preparation
- In a mixing bowl, combine all the ingredients.
- Mix well until fully combined.
- Cover and refrigerate for at least an hour to let the flavors meld together.
Serving
- Serve on burgers, sandwiches, or as a dipping sauce for fries, onion rings, or veggies.
Notes
Let the sauce chill for at least 1 hour for the best flavor. Store in an airtight container in the fridge for up to 1 week.