Savory Turkey and Cranberry Crescent Ring
A simple, tasty bake combining turkey and cranberry in flaky crescent dough, perfect for holiday meals or quick weeknight dinners.
Ingredients
For the filling
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large egg, beaten for egg wash
- Salt and pepper to taste
For the crust
- 1 can crescent roll dough
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- On a baking sheet, arrange the triangles in a ring shape, overlapping them slightly.
- Spoon the turkey mixture onto the center of the ring.
- Fold the ends of the crescent rolls over the filling to seal the ring.
- Brush the assembled ring with beaten egg.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Cool the ring to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10-12 minutes to keep the crust crisp. Use cold dough until you are ready to unroll to make shaping easier.