Savory Beef and Mushroom Rice Pilaf
A warm, filling one-pot meal blending beef, mushrooms, and rice, perfect for weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup mushrooms, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish Chopped
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the mushrooms and cook until they are tender.
- Add the rice and toast for 1-2 minutes.
- Pour in the beef broth, add thyme, salt, and pepper.
- Bring to a boil, then cover and simmer for 18-20 minutes or until rice is cooked.
- Fluff the rice with a fork and serve garnished with fresh parsley.
Notes
Serve hot, garnished with parsley. Pairs well with a side salad or warm bread. Store leftovers in the fridge for up to 3 days.