Sautéed Zucchini and Mushrooms
A quick and flavorful side dish made with zucchini and mushrooms, perfect for pairing with pasta or seafood.
Ingredients
Vegetables
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil for sautéing
- Salt and pepper to taste
- Fresh parsley, chopped (optional) for garnish
Instructions
Cooking
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the sliced zucchini and mushrooms, and stir.
- Cook for about 5-7 minutes until the vegetables are tender.
- Season with salt and pepper, and garnish with fresh parsley if desired. Serve warm.
Notes
Slice zucchini and mushrooms evenly for even cooking. Use a hot pan so vegetables brown a little and keep texture. Don’t crowd the pan—cook in batches if needed. Add herbs at the end for a fresh taste.