Sausage & Onion
This Sausage & Onion recipe uses basic pantry items to create a warm, savory meal in minutes, perfect for a quick, filling dinner.
Ingredients
Main ingredients
- 4 links Sausages Can use chicken, turkey, or spicy sausages
- 2 medium Onions Slice thin for faster caramelizing
- 2 tablespoons Olive oil For cooking
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 2 cloves Garlic Minced, optional
- 1 cup Bell peppers Sliced, optional
- 1 tablespoon Fresh herbs e.g., thyme or parsley, added at the end
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until they are softened and caramelized.
- Add the sausages and cook until browned on all sides.
- Optionally, add sliced bell peppers and minced garlic, cooking until the peppers are tender.
- Season with salt, pepper, and fresh herbs before serving.
Notes
Serve hot from the skillet. Can be enjoyed in a roll, over rice, or with roasted potatoes and a green salad. For best results, store cooled leftovers in an airtight container for up to 3–4 days in the fridge or freeze for up to 2 months.