Sausage Mash with Onion Gravy & Vegetables
A comforting and hearty meal featuring mashed potatoes, sausages, onion gravy, and mixed vegetables.
Ingredients
For the Sausage and Mash
- 4 pieces sausages (pork or beef)
- 4 large potatoes for mashing
- 2 tablespoons butter
- 1/2 cup milk for creamy mash
For the Onion Gravy
- 1 large onion, sliced
- 1 tablespoon flour to thicken gravy
- 1 cup beef stock
- Salt and pepper to taste
For the Vegetables
- 2 cups mixed vegetables (e.g., carrots, peas, broccoli) steamed or boiled
Instructions
Cooking Sausages
- Cook the sausages in a skillet over medium heat until browned and cooked through. Set aside.
Making the Mash
- Peel and chop the potatoes, then boil in salted water until tender. Drain and mash with butter and milk. Season with salt and pepper.
Preparing the Onion Gravy
- In the same skillet, add the sliced onion and sauté until softened and caramelized.
- Stir in the flour and cook for 1-2 minutes.
- Gradually add the beef stock, stirring until the gravy thickens. Season to taste.
Cooking the Vegetables
- In a separate pot, steam or boil the mixed vegetables until tender.
Serving
- Serve the sausages on a bed of mashed potatoes, topped with onion gravy and accompanied by mixed vegetables.
Notes
Add a pat of butter to the mash for shine. Spoon extra gravy in a small jug for those who want more. Garnish with chopped parsley or chives if available.