Sausage and Onion
Sausage and Onion is a simple, tasty dish you can make in minutes, bringing big flavor with few ingredients using just one pan.
Ingredients
Main Ingredients
- 4 pieces Sausages Use your preferred type of sausage.
- 2 medium Onions Slice into rings.
- 2 tablespoons Olive oil For cooking.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
Instructions
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Cut sausages into slices and add them to the pan, cooking until browned.
- Slice onions into rings and add them to the pan with the sausages.
- Season with salt and pepper.
- Cook until the onions are caramelized and the sausages are cooked through.
- Serve hot.
Notes
Serve this with a creamy side for contrast, like creamy potato mushroom and brie bake with caramelized onions. Store leftovers in an airtight container for up to 3 days in the refrigerator or 2 months in the freezer.