Sausage and Mash
A classic British dish featuring savory sausages served over creamy mashed potatoes.
Ingredients
Main Ingredients
- 6 pieces pork sausages Choose your favorite type of sausages.
- 800 g potatoes Use starchy potatoes like Maris Piper for fluffy mash.
- 50 g butter For creaminess in the mashed potatoes.
- 100 ml milk Add more for creamier mashed potatoes.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Peel and chop the potatoes into even-sized pieces.
- Place the potatoes in a pot of salted water and bring to boil.
Cooking Sausages
- While the potatoes are boiling, heat a skillet over medium heat.
- Add the pork sausages and fry until they are golden brown and cooked through, about 15-20 minutes.
Making Mashed Potatoes
- Once the potatoes are tender, drain them and return to the pot.
- Add butter and milk, then mash until smooth and creamy.
- Season with salt and pepper to taste.
Serving
- Serve the sausages on top of the mashed potatoes.
- Add gravy if desired.
Notes
For extra flavor, you can add herbs like thyme or rosemary to the sausages while cooking. Serve with a side of vegetables for a complete meal.