Sardines on Toast
Sardines on Toast make a warm, filling bite with little work. They are a quick and tasty snack perfect for lunch or a late-night treat.
Ingredients
Main Ingredients
- 1 can sardines in oil
- 2 slices bread (white or wholegrain) Use fresh toasted bread for crunch.
- to taste butter or margarine (optional) Spread a thin layer on toast if desired.
- to taste lemon juice (optional) Drizzle over sardines if desired.
- to taste salt and pepper Season to taste.
- for garnish chopped parsley (optional) Add for garnish if desired.
Instructions
Preparation
- Toast the slices of bread until golden brown.
- If using, spread a thin layer of butter or margarine on each slice of toast.
- Open the can of sardines and drain excess oil.
- Place the sardines on top of the toasted bread.
- Drizzle with lemon juice if desired, and season with salt and pepper.
- Garnish with chopped parsley if you like.
- Serve immediately.
Notes
Sardines on Toast are best eaten right away. If you must store, keep sardines separately in a sealed container in the fridge for up to 2 days. Do not leave the toast too long after topping; it will get soggy.