Sandwich Spread
A quick, easy, and creamy mix perfect for spreading on bread or as a dip.
Ingredients
For the Sandwich Spread
- 1 cup mayonnaise Use full-fat mayo for a creamier spread, or light mayo to reduce calories.
- 1/2 cup finely chopped pickles Chop small for even texture.
- 1/2 cup grated carrot Grate finely so it blends well.
- 1/2 cup chopped celery Chop small for even texture.
- 1 teaspoon Dijon mustard Swap for whole grain mustard for a different flavor.
- Salt and pepper to taste Adjust to your liking.
Instructions
Preparation
- In a mixing bowl, combine mayonnaise, pickles, carrot, celery, and Dijon mustard.
- Mix well until all ingredients are evenly combined.
- Season with salt and pepper to taste.
- Serve the sandwich spread on your favorite bread or use as a dip.
Notes
Store in an airtight container in the fridge for 3–5 days. Always keep it cold and do not leave it out more than two hours.