Samosa Burrito
Samosa Burrito is a simple mix of spiced potato and peas wrapped in a big flour tortilla, offering an easy-to-eat take on the traditional samosa.
Ingredients
Filling Ingredients
- 4 large potatoes Boiled until tender
- 1 cup peas Dry well if using frozen
- 1 teaspoon cumin seeds For flavor
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon chili powder Adjust to taste
- Salt To taste
Wrap Ingredients
- 4 large flour tortillas
- 1/2 cup cilantro, chopped For garnish
- Yogurt or chutney For serving
Instructions
Preparation
- Boil the potatoes until tender. Peel and mash them.
- In a pan, heat a little oil and add cumin seeds. Once they pop, add peas, mashed potatoes, coriander powder, garam masala, chili powder, and salt. Mix well and cook for a few minutes.
Assembly
- Lay a tortilla flat and add a generous scoop of the potato mixture.
- Sprinkle chopped cilantro over the filling.
- Roll the tortilla tightly to enclose the filling and place seam-side down on a plate.
Serving
- Serve with yogurt or chutney.
Notes
Samosa Burrito is best served warm. For a change, cut it in half and serve with a side salad or pickles. Can be stored in the fridge for 2 days in an airtight container. Reheat in a pan or oven to retain crispiness. Use warm potatoes for easier mashing and mixing.