Salmon and Cucumber Sandwich
This Salmon and Cucumber Sandwich makes a light lunch or snack with mild flavors, quick to prepare and keeps well.
Ingredients
Sandwich Ingredients
- 4 slices Bread (white or whole grain) Choose your preferred type of bread.
- 200 grams Cooked salmon Use cold cooked salmon for best texture.
- 1 medium Cucumber slices Thinly slice for even layering.
- 100 grams Cream cheese or soft cheese Can be swapped with mayonnaise or mustard.
- 1 small Onion (optional) Add to taste.
- 2 leaves Lettuce (optional) For added crunch.
- 2 tablespoons Butter (optional) For toasting the sandwich.
Instructions
Preparation
- Spread cream cheese or soft cheese onto one side of a slice of bread.
- Layer cooked salmon on top of the cheese.
- Add cucumber slices and onion, if desired.
- Place another slice of bread on top.
- Cut into quarters and serve.
Notes
Serve the Salmon and Cucumber Sandwich chilled or at room temperature. Best eaten within 24 hours to avoid soggy bread.