Salisbury Steak Meatballs
Salisbury Steak Meatballs are a cozy, easy meal featuring tender beef meatballs in a thick mushroom gravy.
Ingredients
Meatball Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 2 tablespoons Worcestershire sauce
- to taste Salt and pepper
Gravy Ingredients
- 2 tablespoons olive oil for cooking meatballs
- 2 cups mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into meatballs.
- In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
Cooking Gravy
- In the same skillet, add sliced mushrooms and sauté until tender. Sprinkle flour over mushrooms and stir.
- Gradually add beef broth and soy sauce, stirring until the mixture thickens.
- Return meatballs to the skillet and simmer for about 10 minutes.
Serving
- Serve warm with gravy.
Notes
Salisbury Steak Meatballs pair well with simple sides such as mashed potatoes, egg noodles, or steamed vegetables. A green salad or quick roasted carrots also complement the meal nicely. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.