Rustic Parmesan Rosemary Bread
A simple, crusty loaf flavored with savory Parmesan and fresh rosemary, perfect for a cozy meal.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1/4 cup grated Parmesan cheese Finely grated for even flavor
- 2 tablespoons fresh rosemary, chopped Use fresh for best flavor
- 1 3/4 cups warm water Warm, not hot, for activating yeast
Instructions
Preparation
- In a large mixing bowl, combine flour, salt, sugar, and instant yeast.
- Stir in the Parmesan cheese and chopped rosemary.
- Gradually add warm water, mixing until a sticky dough forms.
- Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Turn the dough onto a floured surface, knead for a few minutes, and shape it into a round loaf.
- Place on a baking sheet and let it rise for another 30 minutes.
- Bake for 30–35 minutes, or until golden brown.
- Let it cool before slicing.
Notes
Serve slices warm or at room temperature. Good pairings include butter or olive oil with sea salt, tomato soup, roasted vegetables, or a cheese board. Use leftovers for croutons or toast.