Roasted Turkey
A classic roasted turkey recipe perfect for Thanksgiving celebrations, bringing families together with juicy, flavorful meat.
Ingredients
Main Ingredients
- 1 whole whole turkey (12-14 pounds)
- 1/2 cup unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 whole onion, quartered
- 4 cups chicken broth For basting
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub softened butter all over the turkey, including under the skin.
- Season the turkey with salt, pepper, thyme, and rosemary.
- Place the onion inside the turkey cavity.
Roasting
- Pour chicken broth into the roasting pan.
- Place the turkey on a rack in the roasting pan.
- Roast the turkey for about 2 to 2 1/2 hours, or until the internal temperature reaches 165°F (74°C).
- Baste the turkey with the broth every 30 minutes.
- Let it rest for 20-30 minutes before carving.
Notes
Use a meat thermometer to check the turkey’s temperature. Let the turkey rest to keep the meat juicy. Basting helps ensure a golden-brown skin. Feel free to add your favorite herbs and spices for a unique flavor. For a variation, try herb-brining your turkey before roasting.