Roasted Jalapeño Hummus
Roasted Jalapeño Hummus is a delicious twist on traditional hummus, combining earthy chickpeas with a smoky kick from roasted jalapeños, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup cooked chickpeas Canned chickpeas can be used, just rinse and drain.
- 1 jalapeño, roasted Remove seeds for a milder flavor.
- 1 avocado Adds creaminess.
- 2 tablespoons tahini Add more for creaminess if desired.
- 2 tablespoons lemon juice Freshly squeezed is best.
- 2 cloves roasted garlic Enhances flavor.
- 1/4 cup cilantro Can substitute with parsley or dill.
- 1 teaspoon cumin For added flavor.
- to taste Salt Use as needed.
- for drizzling Olive oil Optional, enhances flavor.
Instructions
Preparation
- In a food processor, combine chickpeas, roasted jalapeño, avocado, tahini, lemon juice, roasted garlic, cilantro, cumin, and salt.
- Blend until smooth, adding water or oil as needed to reach your desired consistency.
- Taste and adjust seasonings if necessary.
Serving
- Serve with tortilla chips, fresh veggie sticks, or pita, drizzled with olive oil if desired.
Notes
Store in an airtight container in the refrigerator for 3-5 days. Can be frozen if space is left in the container.