Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
These Roasted Brussels Sprouts with Blue Cheese and Bacon Bites make a crisp, creamy snack that everyone will love. They are perfect for parties or as a weeknight side and combine the flavors of salty bacon with sharp blue cheese.
Ingredients
Main Ingredients
- ½ pound Brussels sprouts, trimmed and halved (about 2 ½ cups)
- ½ tablespoon avocado oil
- ⅓ cup blue cheese crumbles (about 1.5 ounces)
- 2 slices bacon, cut into 1-inch pieces
- Salt and pepper, to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved Brussels sprouts with avocado oil, salt, and pepper. Place them cut side down on the prepared baking sheet.
- Roast cut side down for 12–15 minutes until they brown and soften.
- While sprouts roast, crumble blue cheese and cut bacon into 1-inch pieces.
Assembly
- Flip sprouts, top each with bacon and a small crumble of blue cheese, and skewer with a toothpick.
- Return to oven for 10–15 minutes until bacon is crispy and cheese melts.
- Let cool slightly before serving.
Notes
Serve warm for the best texture. Store leftovers in an airtight container for up to 3 days. Reheat in a low oven or air fryer to restore crispiness.