Ricotta Tacos
Ricotta Tacos are a creamy, simple taco made with tofu ricotta and crispy tortillas, perfect for a light lunch or easy dinner.
Ingredients
Main Ingredients
- 2 pieces Crispy tortillas Use corn or flour tortillas
- 1 cup Tofu ricotta Prepare by blending firm tofu until smooth
- 1/2 cup Marinara sauce For dipping
Instructions
Preparation
- Prepare tofu ricotta by blending tofu until smooth, then season to taste.
- Heat tortillas until crispy.
- Fill tortillas with creamy tofu ricotta.
- Serve with marinara sauce for dipping.
Notes
Store the components separately for the best texture. Keep tofu ricotta in an airtight container in the fridge for 3–4 days. Store tortillas wrapped in foil or a sealed bag; re-crisp in a skillet or oven before serving. Do not leave assembled tacos at room temperature for long.