Red Velvet Cream Cheese Brownies
Deliciously moist and tangy brownies that combine rich red velvet cake with a creamy cheese swirl.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Melted
- 1 cup sugar
- 2 large eggs Room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon cocoa powder
- 0.25 teaspoon salt
Cream Cheese Filling
- 8 ounces cream cheese Softened
- 0.5 cup powdered sugar
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Melt butter and mix in sugar until smooth.
- Stir in eggs, food coloring, and vanilla until combined.
- Add flour, cocoa powder, and salt; mix until just combined.
Make Cream Cheese Filling
- In a separate bowl, beat cream cheese, powdered sugar, and egg until smooth.
Assemble and Bake
- Pour half the brownie batter into the prepared pan.
- Spread the cream cheese mixture over it, then top with the remaining brownie batter.
- Swirl with a knife if desired.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool, cut into squares, and enjoy!
Notes
Serve slightly warm or at room temperature. Top with powdered sugar or whipped cream for an extra touch. Store in an airtight container for freshness.