Raw Vegetable Salad
Raw Vegetable Salad is a fresh, crunchy mix of raw vegetables, peanuts, and bacon bits that you can make in minutes.
Ingredients
Main Ingredients
- 2 cups mixed raw vegetables (carrots, bell peppers, cucumbers, etc.) Chopped into bite-sized pieces.
- 1/2 cup roasted peanuts Lightly toasted for extra flavor, if desired.
- 1/2 cup bacon bits Add last to keep them crunchy.
- 2 tablespoons olive oil Drizzle over salad.
- 1 tablespoon vinegar (white or apple cider) Adjust according to taste.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Wash and chop the mixed vegetables into bite-sized pieces.
- In a large bowl, combine the vegetables, peanuts, and bacon bits.
- Drizzle the olive oil and vinegar over the salad.
- Season with salt and pepper, then toss everything together until well combined.
- Serve immediately for a crunchy and fresh salad.
Notes
Serve Raw Vegetable Salad cold or at room temperature. It can be used as a side dish or topped on greens for a fuller dish. Store in an airtight container in the fridge, and consume within 24 hours if stored. Do not add dressing until just before serving to avoid sogginess.