Quick Veggie Fried Noodles
A delightful and easy meal bursting with flavor, perfect for a quick lunch or weekday dinner.
Ingredients
Noodle Ingredients
- 200 g noodles Use any preferred type.
- 2 tablespoons vegetable oil For sautéing.
- 1 cup mixed vegetables (carrots, bell peppers, broccoli) Can use any vegetables on hand.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 2 tablespoons soy sauce Adjust to taste.
- 1 teaspoon sesame oil For additional flavor.
- to taste salt and pepper Season according to preference.
- green onions for garnish Chopped, for finishing.
Instructions
Preparation
- Cook the noodles according to package instructions and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add minced garlic and sauté for 1 minute.
Cooking
- Add mixed vegetables and stir-fry for 5 minutes until tender.
- Add the cooked noodles to the pan.
- Pour in soy sauce and sesame oil, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Store any leftover noodles in an airtight container in the refrigerator for up to three days. Reheat with a splash of water to soften the noodles again. Do not overcook the garlic to avoid bitterness, and feel free to add spices for more heat.