Quick Thai Peanut Noodles
A simple yet delicious dish that combines creamy peanut sauce with perfectly cooked noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz noodles (e.g., rice noodles or linguine)
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or brown sugar Use maple syrup for a vegan option
- 1 teaspoon sesame oil
- 2 cloves garlic, minced Use freshly minced for better flavor
- 1/4 teaspoon red pepper flakes Optional, adjust to taste
Garnish
- Chopped scallions and peanuts
Instructions
Preparation
- Cook the noodles according to package instructions; drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, and red pepper flakes until smooth.
- Toss the cooked noodles with the peanut sauce until evenly coated.
- Serve topped with chopped scallions and peanuts.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in the microwave when ready to enjoy.