Quick & Tasty Chicken Ramen Stir Fry
Quick & Tasty Chicken Ramen Stir Fry is a fast, flavorful dish that provides a complete meal with protein, veggies, and carbs in one pan, ready in about 20 minutes.
Ingredients
Noodles and Chicken
- 2 packs packs of ramen noodles
- 1 cup cooked chicken, shredded
Sauces and Oils
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil for cooking
Vegetables
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 pieces green onions, sliced for garnish
Seasoning
- to taste Salt and pepper
Instructions
Preparation
- Cook the ramen noodles according to package instructions, drain, and set aside.
- In a large pan, heat vegetable oil over medium heat.
Cooking
- Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
- Add the cooked chicken, soy sauce, oyster sauce, and sesame oil to the pan.
- Stir in the cooked ramen noodles and mix well.
- Cook for another 2-3 minutes, seasoning with salt and pepper to taste.
- Garnish with sliced green onions and serve warm.
Notes
This dish works well on its own or with a side. Serve with extra sliced green onions, a squeeze of lime, or a soft-boiled egg on top. For best results, use high heat and keep ingredients moving for a good stir-fry texture. Prep all ingredients before cooking.