Quick Sweet & Sour Chicken
This delicious and easy meal features a delightful combination of sweet pineapple and tangy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Use fresh chicken for best flavor.
- 1 cup bell peppers, chopped Any color of bell pepper can be used.
- 1 cup pineapple chunks Fresh or canned pineapple works.
- 1 cup sweet and sour sauce Store-bought or homemade.
- 2 tablespoons soy sauce Adjust quantity to taste.
- 2 tablespoons vegetable oil For frying the chicken.
- to taste servings Cooked rice For serving.
Instructions
Cooking
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the chicken pieces and cook until browned and cooked through.
- Stir in the bell peppers and pineapple, cooking for another 2-3 minutes.
- Pour in the sweet and sour sauce and soy sauce, stirring to combine.
- Let it simmer for about 5 minutes until heated through.
- Serve over cooked rice.
Notes
For a vegetarian version, substitute the chicken with tofu and mix in different vegetables based on your preferences. Store leftovers in an airtight container in the refrigerator for up to 3 days.