Quick Philly Cheesesteak Sandwiches
Delightful and easy Philly cheesesteak sandwiches with juicy flank steak, fresh veggies, and melted cheese, perfect for busy weeknights or quick lunches.
Ingredients
Main Ingredients
- 1 lb flank steak, thinly sliced Use a sharp knife to slice the steak for more tender bites.
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 4 pieces hoagie rolls Any sturdy bread can work well.
- 8 slices provolone cheese Can substitute with cheddar or mozzarella if preferred.
- Salt and pepper to taste
- tablespoons olive oil For cooking the steak and veggies.
Instructions
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak, salt, and pepper, and cook until browned.
- Add bell pepper and onion, and cook until soft.
- Divide the mixture among the hoagie rolls and top each with provolone cheese.
- Place assembled sandwiches under the broiler until cheese melts.
- Serve warm.
Notes
For additional flavor, consider adding mushrooms or jalapeños. For a healthier version, use turkey instead of flank steak. Store leftovers in an airtight container in the refrigerator and consume within 2-3 days.