Quick Mexican Street Corn Tacos
Quick Mexican Street Corn Tacos are a delightful and flavorful dish that brings a taste of Mexico to your table. They're simple to make and packed with delicious ingredients that everyone will love.
Ingredients
For the Tacos
- 4 pieces corn tortillas
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 cup crumbled cotija cheese
- to taste fresh cilantro for garnish
- to taste Salt and pepper
Instructions
Preparation
- In a bowl, mix together corn, mayonnaise, sour cream, lime juice, and chili powder. Season with salt and pepper.
- Warm the corn tortillas in a skillet or microwave.
- Spoon the corn mixture onto each tortilla.
- Top with crumbled cotija cheese and garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
Use fresh corn when in season for the best flavor. Adjust the level of chili powder to suit your spice preference. Feel free to add extra toppings like avocado or diced tomatoes for added texture and taste. Store leftovers in an airtight container in the fridge for up to 3 days.