Quick Cajun Sausage Pasta
A delightful and easy meal that combines flavorful sausage with creamy pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced Choose your favorite type of smoked sausage.
- 8 ounces pasta (e.g., penne or fettuccine) Feel free to use other types of pasta.
- 1 tablespoon Cajun seasoning Adjust to taste for more spice.
- 1 bell pepper diced Any color bell pepper works.
- 1 onion diced Yellow or white onion preferred.
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces) Use fire-roasted for extra flavor.
- 1 cup heavy cream
- to taste Salt and pepper
- as needed Olive oil For cooking.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the bell pepper, onion, and garlic, and sauté until softened.
- Stir in the Cajun seasoning, diced tomatoes, and heavy cream.
- Bring to a simmer and cook for 5-7 minutes.
- Add the cooked pasta to the skillet, mixing well to combine.
- Season with salt and pepper to taste.
- Serve hot.
Notes
This dish pairs beautifully with a side salad or garlic bread. Consider topping with parsley or grated Parmesan cheese. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. Reheat on the stovetop or in the microwave.