Quick and Delicious Cabbage and Egg
A simple and healthy meal option that combines fresh vegetables and eggs, perfect for a quick breakfast or lunch.
Ingredients
Vegetables
- 2 cups shredded cabbage Fresh cabbage, shredded
- 1 cup shredded carrot Fresh carrots, shredded
Eggs
- 4 pieces eggs Large eggs, cracked
Seasoning and Oil
- 2 tablespoons olive oil For sautéing the vegetables
- to taste Salt
- to taste Pepper
Instructions
Cooking
- Heat olive oil in a pan over medium heat.
- Add shredded cabbage and carrots, then sauté until soft, about 5-7 minutes.
- Push the vegetables to one side of the pan, crack the eggs into the other side, and scramble them.
- Once the eggs are cooked, mix them with the vegetables.
- Season with salt and pepper to taste and serve warm.
Notes
For best results, use a non-stick pan for easier cooking and cleanup. Feel free to customize with other vegetables like bell peppers or onions.