Pumpkin-Spiced Apple Pie
Pumpkin-Spiced Apple Pie is a delightful twist on a classic dessert that combines the warmth of spices with the sweetness of apples, perfect for fall gatherings or holiday dinners.
Ingredients
Filling Ingredients
- 2 cups apples, peeled and sliced Choose a mix of sweet and tart apples for balanced flavor.
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 tablespoon lemon juice
Crust
- 1 pie crust pie crust You can use store-bought crust for convenience.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, mix the sliced apples with lemon juice, cinnamon, nutmeg, and cloves.
- Stir in the pumpkin puree and sugar until combined.
- Pour the apple and pumpkin mixture onto the pie crust in a pie dish.
- Cover with another pie crust or lattice crust if desired.
Baking
- Bake for 40-45 minutes or until the apples are tender and the crust is golden.
- Let cool before serving.
Notes
Serve Pumpkin-Spiced Apple Pie warm or at room temperature with vanilla ice cream or whipped cream. A sprinkle of cinnamon enhances flavor. Store leftovers in the refrigerator for 3-4 days or freeze tightly for longer storage. For variations, consider adding pears or cranberries to the filling for added flavor.