Pumpkin Pie Overnight Oats
A delicious and convenient breakfast option that combines the classic flavors of pumpkin pie with hearty oats. Perfect for busy mornings!
Ingredients
Main Ingredients
- 1 cup Rolled oats Use old-fashioned rolled oats for the best texture.
- 1/2 cup Pumpkin puree Can use fresh pumpkin if cooked and pureed.
- 1 cup Milk of choice Dairy or non-dairy milk can be used.
- 2 tbsp Maple syrup or sweetener of choice Adjust sweetness to taste.
- 1 tsp Pumpkin spice For added flavor.
- 1 tsp Vanilla extract Provides added flavor.
- 1/2 cup Coconut yogurt For topping.
- 1/4 cup Pecans For topping and caramelizing.
- 2 tbsp Sugar For candied pecans.
Instructions
Preparation
- In a bowl, mix together rolled oats, pumpkin puree, milk, maple syrup, pumpkin spice, and vanilla extract.
- Cover the mixture and refrigerate it overnight.
Toppings
- In the morning, top your oats with coconut yogurt and candied pecans.
- To make candied pecans, toss pecans in sugar and gently heat them on the stovetop until caramelized.
- Serve immediately and enjoy!
Notes
Serve chilled from the fridge. Great for breakfast or a snack anytime. Store in an airtight container in the fridge for about 3-4 days. Keep toppings separate until ready to eat. Experiment with different toppings and ingredients as desired.