Pumpkin Dish
A delightful and comforting pumpkin recipe perfect for the fall season, made with simple ingredients and spices for a heartwarming treat.
Ingredients
Dry Ingredients
- 2 cups Flour
- 1 cup Sugar
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon Cinnamon or to taste
- 1/2 teaspoon Nutmeg or to taste
Wet Ingredients
- 1 cup Pumpkin Fresh or canned
- 2 large Eggs or substitute for vegan option
- 1/2 cup Melted butter or substitute for vegan option
- 1/2 cup Milk or dairy-free milk for vegan option
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking soda, spices, and salt.
Mixing the Batter
- In another bowl, beat eggs and mix with sugar and melted butter.
- Stir in the pumpkin and milk until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Baking
- Pour the batter into prepared baking pans.
- For muffins, bake for 20-25 minutes or until a toothpick comes out clean for cakes.
Serving
- Let cool before serving, then serve warm topped with a sprinkle of cinnamon or a dollop of whipped cream.
Notes
Use fresh pumpkin for the best flavor, but canned pumpkin works well too. Be careful not to overmix the batter; stir just until combined for light and fluffy results. Adjust the spices to your liking for extra warmth.