Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is a delicious and nutritious dish that combines wholesome rolled oats with creamy pumpkin puree, spices, and sweeteners, perfect for breakfast or as a snack.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 cup maple syrup
- 1/2 cup pecans, chopped
- 1/2 cup cranberries
- 1 cup almond milk
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, pumpkin puree, cinnamon, maple syrup, baking powder, and salt.
- Stir in the almond milk, chopped pecans, and cranberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Let cool slightly before serving.
Notes
Pumpkin Baked Oatmeal can be served warm or at room temperature. Top it with a splash of almond milk or a dollop of yogurt for extra creaminess. You can also add fresh fruit, more nuts, or a drizzle of maple syrup for enhanced flavor. Cool completely and store in the refrigerator for 3-4 days or freeze in airtight containers.