Pulled Pork
Pulled Pork is a simple, slow-cooked pork shoulder that you shred and mix with barbecue sauce, perfect for feeding a crowd.
Ingredients
Main Ingredients
- 4 pounds pork shoulder Use a fatty cut for juicier results.
- 1 cup barbecue sauce Additional barbecue sauce can be added after shredding.
- 1 medium onion, chopped Add for flavor.
- 4 cloves garlic, minced For seasoning.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon pepper Adjust to taste.
- 8 buns soft buns For serving.
- 2 cups coleslaw For serving alongside or on top.
Instructions
Preparation
- Season the pork shoulder with salt and pepper.
- Sear the pork in a hot skillet until browned on all sides.
Cooking
- Place the pork in a slow cooker, add chopped onion and minced garlic, and pour barbecue sauce over the top.
- Cook on low for 8 hours or until the pork is tender and easily shredded.
Serving
- Remove the pork, shred with forks, and mix in additional barbecue sauce if desired.
- Serve on buns with coleslaw.
Notes
Cool the pork to room temperature before storing. Refrigerate in an airtight container for up to 3–4 days. Freeze in portions for up to 3 months; thaw in the fridge before reheating. Consider using a smoker for a classic barbecue flavor or roasting in the oven for similar results.